These days underway offer a welcome opportunity to enjoy this beautiful ship and all that it has to offer. Yesterday we listened to a pianist, some singers, played scrabble, went to another lecture, enjoyed the spa and gym, and manged to consume another excellent dinner before diving into sleep. Today we took an onboard Italian cooking class (risota with duck confit, saltimboca with angel hair pasted tossed with sun dried tomatoes and garlic, and tiramisou) - all this between 9 am and Noon. We made a mistake and ate a little breakfast.
 |
| Ingredients |
 |
| Saltimboca with Angel Hair |
No comments:
Post a Comment